Yaxell Ketu Chef's Knife

The Yaxell Ketu Chef's knife stands out with its San Maï steel blade, offering exceptional strength and durability. The 200 mm blade, with its chef profile, is designed for precise and efficient cutting, whether slicing vegetables or cutting meat.

The Pakkawood handle, a stained wood, ensures a comfortable and secure grip, even during prolonged use. The hammered finish of the blade, combined with a golden engraving on the pommel, gives this knife a refined and unique aesthetic.

The smooth edge of the blade ensures a clean and effortless cut, while the fixed construction provides optimal stability during use. This knife is an essential tool for professional chefs and cooking enthusiasts seeking performance and elegance.