Yaxell Ketu Konata Carving Knife: Precision and Elegance
The Yaxell Ketu Konata carving knife stands out with its San Mai steel blade, renowned for its robustness and ability to maintain exceptional sharpness. The 215 mm blade, with a profile specially designed for carving, offers unmatched precision during culinary preparation. The smooth edge of this knife ensures clean and precise cuts, essential for professional chefs and passionate amateurs. The Pakkawood handle, a composite material of stained wood, combines aesthetics and durability. This finish gives the knife a comfortable and secure grip, even during prolonged use. The golden engraving on the pommel adds a touch of elegance, making this knife as functional as it is aesthetic. The hammered blade of the Yaxell Ketu Konata reduces food adhesion, thus facilitating cutting and slicing. This technical detail improves efficiency and comfort of use, making each gesture more fluid. Technical specifications:
- Blade Color: Damascus
- Handle Color: Stained wood
- Handle (Finish): Pakkawood
- Blade Length (mm): 215
- Steel: San Mai
- Blade Profile: Carving
- Edge: Smooth
- Safety Opening: Fixed