Wusaki Pakka Table Knife - Paring Knife

Wusaki Pakka Table Knife - Paring Knife with 90 mm blade length and red pakkawood handle

Essential for everyday use, the Table Knife is an instrument used for serving at the table. There are several types depending on their specific use: pizza knife, steak knife, cheese knife, bread knife, and many others. Depending on its type, the size and shape of the knife can vary. Some models may have a round or pointed tip, others may be serrated or completely designed. The knife material also varies. It can be steel, metal, stainless steel, or ceramic. For intensive use, this type of knife requires regular sharpening.
A favorite weapon in the kitchen, the kitchen knife is versatile. It is used for cutting meat, vegetables, fruits, poultry, and more. Depending on its use, it can have different types and shapes. Among the best known are the chef's knife, paring knife, santoku, and utility knife.