Wusaki Santoku Satake VG10 San Maï Knife

A High-Quality Santoku Knife for Cooking Enthusiasts

The Wusaki Santoku Satake VG10 San Maï knife stands out with its 170 mm blade, designed to deliver precise and efficient cutting. VG10 steel, renowned for its toughness and ability to maintain an exceptional edge, forms the core of this blade. The Santoku profile, appreciated for its versatility, allows slicing, chopping and mincing with ease.

The Pakkawood handle, a composite material combining aesthetics and durability, ensures a comfortable and secure grip. Its natural wood finish adds a touch of elegance to the whole. The white blade, paired with two rivets and a stainless steel bolster, gives the knife a modern and refined look.

This fixed model, without an opening mechanism, guarantees stable and safe use. The symmetrical grind of the blade ensures a balanced cut, ideal for a variety of culinary tasks.