Santoku Kanestune Seki Mukashi Nagarano

The Santoku Kanestune Seki Mukashi Nagarano stands out for its Blue Steel Core steel blade, offering a clean and precise cut. This knife, with its Santoku blade profile, adapts perfectly to varied culinary tasks, ranging from cutting vegetables to preparing meats.

The "Inaka" finish of the blade, with its marbled black texture, gives this tool a both rustic and elegant appearance. The traditional "Hizukuri" forging technique ensures exceptional manufacturing quality, inherited from ancestral Japanese methods.

The magnolia handle, in natural wood color, offers a comfortable and secure grip, while the black color of the blade adds a touch of sophistication. This fixed knife requires no safety opening, ensuring simple and straightforward use.