Santoku Yaxell Ketu

The Santoku Yaxell Ketu stands out with its San Maï steel blade, renowned for its robustness and ability to maintain an exceptional edge. This knife, designed for chefs and cooking enthusiasts, offers precise cutting thanks to its Santoku blade profile and smooth edge. The 165 mm blade, adorned with a Damascus pattern, combines aesthetics and performance, while its hammered finish reduces food adhesion during cutting.

The Pakkawood handle, a high-quality composite material, ensures a comfortable and durable grip. Its woody hue adds a touch of elegance to the whole, complemented by a gold engraving on the pommel that highlights the attention to detail. This fixed blade knife, without an opening mechanism, guarantees optimal safety during use.