Deglon Right-handed Butcher's Cleaver

Deglon Right-handed Butcher's Cleaver with 240 mm blade length and black thermoplastic handle

Whether you're a weekend cook or a professional restaurateur, Cleavers are among the must-have utensils. Commonly known as butcher's knives, these knives are characterized by a thick and wide blade. Bones, coconuts, dense cartilage, meats, shellfish - nothing resists their edge. Benefiting from a soft steel construction, butcher's knives are also designed to absorb impacts without breaking. As for the design, these knives have a similar conception to hatchets. The only difference lies in the fact that they have an ergonomic wooden handle for more comfort and safety.
In the wide range of kitchen/table knives, butcher's cleavers prove to be versatile with their multiple uses. Combining ergonomics and robustness, they are designed to meet all selection criteria. At the same time, they are available in several sizes and can incorporate a double-layer blade made of Damascus steel.