Deglon Right-handed Butcher's Cleaver

Cleaver Deglon Right-handed butcher's leaf blade length 240 mm black thermo-plastic handle

Sunday cook or restaurant professional, Cleavers are among the utensils to have. Commonly called butcher's leaves, these knives are characterized by a thick and wide blade. Bones, coconuts, dense cartilage, meats, crustaceans, nothing resists their cutting edge. Benefiting from a construction in soft steel, butcher's leaves are also designed to absorb impacts without breaking. As for the design, these knives feature a construction similar to hatchets. The only difference lies in the fact that they enjoy an ergonomic wooden handle for more comfort and safety.
In the wide range of kitchen/table knives, butcher's cleavers prove versatile with their multiple uses. Also combining ergonomics and robustness, they are designed to meet all selection criteria. At the same time, they are available in several dimensions and can incorporate a double-layer blade made of Damascus steel.