Table setting: how to choose your knives wisely?

Setting the table, especially for a reception, is not as simple as it seems. The art of table setting requires both technique and a deep understanding of the function of each piece of cutlery. This ranges from different types of plates to spoons and knives. In fact, a false note is not allowed.

The basic table knife

First of all, it is essential to note that there are many types of table knives. In daily life, they are not necessarily all used. In any case, each knife has a particular use. The basic table knife, for example, is the most traditional model of the entire range. It stands out with its round tip and non-sharp serrated blade. Generally, a basic table knife is made from stainless steel and is used to butter a slice of bread or to cut bread. And not being very sharp, it offers great resistance even against a pizza.

The steak knife

Essential in the kitchen, this type of table knife, as its name suggests, is perfect for cutting a steak. It is distinguished by its blade with a sharp edge. The latter can also be smooth or serrated. In the art of table setting, it is placed between the fish knife and the oyster forks.

The pizza knife

In table setting, the pizza knife remains absent. This is for the simple reason that in the literal sense, it is used for cutting a pizza. An original shape, a short rounded blade, a handle often made of POM, these are the criteria that distinguish it. The blade can be either stainless steel or ceramic. As manageable as a wheel cutter, it enjoys a more refined and handy design.

The cheese knife

If you are a big cheese lover, it will be impossible to do without this type of table knife. To savor every bite of these creamy products, a cheese knife will be necessary. Moreover, there are several types: the cheese knife with a wide blade, the perforated cheese knife, and the almond-shaped one. The choice is yours.

The sommelier's knife

The corkscrew knife, a favorite among wine enthusiasts, is a tool with a traditional design. It has been meticulously crafted to be able to open a bottle of wine. Unfortunately, this model is not as popular as basic table knives.

The different materials used for the design of table knives

To choose a good table knife, usage is not the only criterion on which you should base your purchase. The material from which the knife is made is just as important. In this regard, stainless steel and ceramic are the most frequently used. While stainless steel proves to be resistant to wear and easy to sharpen, ceramic is intended to be sharper and less prone to staining. Nevertheless, stainless steel remains the preferred choice of professionals due to its ease of maintenance and durability.