Are slicers ideal for carving?

And when we talk about kitchen equipment, we mainly mean knives. There are numerous models, to name just a few: table knives, cleavers, and bread knives. But among the most essential are carving knives. Unmatched versatility, that's the criterion that characterizes these models. Want to know more about this wide range of carving knives? Follow the guide.

One knife, one function

Carving knives are an integral part of the large family of fixed blade knives. As with each model that makes up this category, they come in a wide range. And for each carving knife, there is a specific function.

The peeling knife

The peeling knife, as its name suggests, is a knife specifically adapted for peeling. With their slightly sickle-shaped blade, they allow for easy peeling of fruits and vegetables.

The paring knife

With their long, straight, and thin blade, paring knives are perfectly suited for cutting condiments. Onions, cilantro, parsley, garlic cloves, nothing resists their sharpness. They are also used for cutting fruits and vegetables.

The slicers

The slicer or ham knife is the knife of choice for butchers. Like the cleaver and the boning knife, it is very useful in the kitchen. In terms of design, it closely resembles a fillet knife with its long, flexible, and narrow blade. This configuration allows it to slip delicately between the nerves of the ham and cut it into very thin slices. A slicer can also be used as a fish knife. It can easily remove the fillet of a salmon or sea bream without touching the bones.

The chef's knife

The chef's knife stands out from the range with its perfectly balanced design. Its thick and wide blade allows it to efficiently slice, chop, and cut meat, fish, fruits, and vegetables.

The santoku knife

The santoku is the equivalent of a chef's knife. The difference is that it is of Japanese manufacture and remains widely used by Asian chefs. This type of knife is distinguished by its hollow-ground blade, which gives it unparalleled performance for working with fatty fish.

The ham knife, the preferred model of professional chefs

Of all the varieties of carving knives mentioned above, it's the ham knives that are generating great enthusiasm in the market. With a narrow blade 17 cm long, it allows for easy cutting of all kinds of meat pieces. From raw fillets to poultry and roasts, the ham knife will ensure a precise cut. There are also different types of ham knives to meet the needs of the most demanding users. Among others, you will find the traditional ham knife and the ham knife with hollows.