Opinel Meat Knife No. 122

Opinel Meat Knife No. 122 blade length 130 mm beech wood handle

Kitchen Knives, also called multi-purpose knives, are versatile knives for use in the kitchen. In this case, you will have a choice between a variety of blade lengths. In most cases, the blade has a special feature, such as a wavy edge or an alveolar edge. The wavy edge allows you to cut through crusts (e.g., bread) or hard shells (e.g., pineapple). The holes in the blade, called a pocket blade, reduce the adhesion of the product being cut to the blade.
Kitchen/table knives are part of the set of utensils you should have in your home. They consist of a sharp metal blade or one with small teeth and a handle so that you can hold them comfortably. These knives allow you to cut the food you are going to eat, but also to support the fork to create a good mouthful.