Yaxell Ran Chef Knife

The Yaxell Ran Chef knife stands out with its Damascus steel blade, composed of 69 layers, which ensures a clean and precise cut. The core of the blade is VG10 steel, surrounded by 34 layers of high-carbon stainless steels on each side, guaranteeing exceptional strength and durability.

The heat treatment applied to the blade provides a hardness of 61HRC, offering an extreme edge that facilitates the most delicate cuts. The Micarta handle, in black, is not only aesthetic but also designed to resist wear, thanks to its attachment by two stainless steel rivets and a stainless steel pommel.

This knife, whose name "Ran" means "The Excellent" in Japanese, embodies the art of Japanese cutlery, combining tradition and innovation for demanding chefs.