Arcos Riviera Boning Knife - 130mm Blade and Black Handle
The Arcos Riviera boning knife stands out with its 130 mm blade, designed to facilitate precise boning. The blade, made of AIF Nitrum steel, offers exceptional durability and a smooth edge, ideal for separating meat from bones effortlessly.
The black POM handle ensures a comfortable and secure grip, even during prolonged use. Its smooth finish effectively resists corrosive products as well as temperature variations, ranging from -40°C to 150°C, thus guaranteeing increased longevity.
This knife is forged from a single piece, incorporating a French-style ferrule that enhances its robustness. The stainless steel rivets, resistant to corrosion, add an extra touch of reliability to this kitchen tool.
Technical specifications
- Steel: AIF Nitrum
- Blade length (mm): 130
- Handle (Finish): POM
- Blade color: White
- Blade profile: Boning
- Handle color: Black
- Edge: Smooth
- Safety Opening: Fixed