Kotai Densho Petty Paring Knife

The Kotai Densho Petty paring knife stands out with its manufacture in Seki, Japan, a region renowned for its cutlery craftsmanship. The VG10 steel blade, recognized for its robustness and ability to maintain exceptional sharpness, is adorned with a Damascus pattern that gives it a unique aesthetic. The blade's double bevel ensures precise and efficient cutting, while its hammered surface reduces food adhesion, facilitating culinary preparation.

The Pakkawood handle, with its natural wood finish, offers a comfortable and secure grip. This composite material combines the beauty of wood with the durability of synthetic resins, ensuring increased resistance to moisture and temperature variations. The knife's total length of 255 mm and its 130 mm blade make it a versatile tool, suitable for fine and precise cutting tasks.