Kane Tsune Usuba Cleaver

Kane Tsune Usuba Cleaver with 165 mm blade length and black wood handle

Whether you're a weekend cook or a professional chef, Cleavers are among the must-have utensils. Commonly known as butcher's cleavers, these knives are characterized by a thick and wide blade. Bones, coconuts, dense cartilage, meats, shellfish - nothing resists their edge. Benefiting from a soft steel construction, butcher's cleavers are also designed to absorb impacts without breaking. In terms of design, these knives feature a construction similar to hatchets. The only difference is that they have an ergonomic wooden handle for more comfort and safety.
In the wide range of kitchen/table knives, butcher's cleavers prove to be versatile with their multiple uses. Combining ergonomics and robustness, they are designed to meet all selection criteria. At the same time, they are available in several sizes and can incorporate a double-layer blade made of Damascus steel.