Sekiryu Nakiri Cleaver

Cleaver Sekiryu Nakiri blade length 170 mm natural wood handle

Sunday cook or professional chef, Cleavers are among the essential tools to have. Commonly called butcher's cleavers, these knives are characterized by a thick and wide blade. Bones, coconuts, dense cartilage, meats, shellfish, nothing resists their sharpness. Benefiting from a soft steel construction, butcher's cleavers are also designed to absorb impacts without breaking. As for the design, these knives feature a construction similar to hatchets. The only difference lies in the fact that they have an ergonomic wooden handle for more comfort and safety.
In the wide range of kitchen/table knives, butcher's cleavers prove versatile with their multiple uses. Also combining ergonomics and robustness, they are designed to meet all selection criteria. At the same time, they are available in several dimensions and can feature a double-layer blade made of Damascus steel.