Arcos Two-handed Cheese Cutting Cleaver

Arcos Two-handed Cheese Cutting Cleaver with 290 mm blade length and black POM handle

A thick blade, a soft steel construction to absorb shocks, these are the elements that characterize Cleavers. Known as a butcher's leaf, the cleaver is the undisputed ally of restaurateurs. With an XXL format, substantial weight, and resistant edge, it can handle carcasses in the blink of an eye. Its flat blade also allows it to easily crush ingredients so they can release all their flavors. A cleaver is also a knife that enjoys a design measured down to the smallest detail. And although it has a design similar to a hatchet, its handle is adherent for greater comfort of use.
The butcher's leaf is an integral part of the wide range of kitchen/table knives. It stands out from other models due to its great versatility. At the same time, it is available in a wide range of sizes.