Kane Tsune Usubagata Cleaver

Kane Tsune Usubagata Cleaver with 165 mm blade length and brown wooden handle

A thick blade and a soft steel construction to absorb shocks are the elements that characterize Cleavers. Known as a butcher's leaf, the cleaver is the undisputed ally of restaurateurs. With its XXL format, substantial weight, and resistant edge, it can handle carcasses in the blink of an eye. Its flat blade also allows it to easily crush ingredients so they can release all their flavors. A cleaver is also a knife that benefits from a carefully measured design in every detail. And although it has a design similar to a hatchet, its handle is adherent for greater comfort of use.
The butcher's leaf is an integral part of the wide range of kitchen/table knives. It stands out from other models due to its great versatility. At the same time, it is available in a wide range of sizes.