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Cleaver Kane Tsune Usubagata blade length 165 mm brown wood handle
A thick blade, a construction in soft steel to absorb shocks, these are the elements that characterize Cleavers. Known as butcher's leaf, the cleaver is the undeniable ally of restaurateurs. With an XXL format, substantial weight and resistant cutting edge, it is able to make short work of carcasses in the blink of an eye. Its flat blade also allows it to crush ingredients easily so they can release all their flavors. A cleaver is also a knife that enjoys a design measured in its smallest details. And although it features a design similar to a hatchet, its handle is adherent for greater comfort of use.
The butcher's leaf is an integral part of the wide range of kitchen/table knives. It stands out from other models by its great versatility. At the same time, it is available in a wide range of dimensions.
