Kanetsune Seki Kiritsuke-Gyutou Knife

The Kanetsune Seki Kiritsuke-Gyutou knife stands out with its 210mm blade, designed to deliver exceptional precision when cutting. The blade, made from VG10 steel, is wrapped in 33 layers of Damascus, ensuring remarkable strength and durability. This knife features a chef blade profile, ideal for a variety of culinary tasks, from cutting vegetables to preparing meats.

The plywood handle, in black, provides a comfortable and secure grip even during extended use. The handle finish adds a touch of elegance to the whole, while offering increased resistance to moisture and temperature variations. The fixed design of this knife eliminates the need for opening mechanisms, simplifying maintenance and increasing reliability.