Hakami Ajisai Bunka Knife

The Hakami Ajisai Bunka knife stands out with its 200 mm blade, designed to deliver precise and efficient cutting. Its 10Cr15CoMoV steel composition ensures exceptional durability and corrosion resistance, essential for everyday kitchen use.

The blade features a San Mai finish, which not only enhances the knife's aesthetics but also contributes to its robustness. The blade profile is specifically designed for clean cuts, making it easier to prepare your ingredients with surgical precision.

The Pakka handle, with its black and grey finish, ensures a comfortable and secure grip, even during extended use. This composite material is recognized for its moisture resistance, making it a wise choice for demanding kitchen environments.