Kanetsune Seki Kengata Chef Knife

The Kanetsune Seki Kengata chef knife stands out with its VG1/SUS410 steel blade, offering exceptional corrosion resistance and increased durability. The blade length, measuring 180 mm, allows for precise and efficient cutting of food, whether vegetables, meats or fish.

The plywood handle, in black, ensures a comfortable and secure grip, even during prolonged use. The hammered finish of the blade not only adds an aesthetic touch, but also helps reduce food adhesion during cutting.

The Santoku blade profile, renowned for its versatility, facilitates rocking motions, making this knife particularly suited to Asian cutting techniques. The stainless steel bolsters and full tang construction ensure perfect strength and balance, essential for professional use.