Sekiryu Sashimi Chef Knife - 210mm Blade SRP400
The Sekiryu Sashimi SRP400 chef knife stands out with its 210 mm blade, designed to slice meat and fish with precision. The 420 J2 steel used for the blade manufacturing ensures good corrosion resistance and appreciable durability. The office blade profile, combined with a smooth edge, allows for clean and precise cuts, ideal for delicate culinary preparations.
The black ABS handle offers a comfortable and secure grip, facilitating cutting movements. The white blade, with its asymmetric grind, is optimized for exceptional cutting performance. The knife has a hardness of 50-53 HRC, ensuring a balance between flexibility and sharpness.
Technical Specifications
- Steel: 420 J2
- Blade Length (mm): 210
- Overall Length (mm): 330
- Blade Color: White
- Handle (Finish): ABS
- Blade Profile: Office
- Handle Color: Black
- Edge: Smooth
- Safety Opening: Fixed