Santoku Wusaki San Mai 10Cr15

The Santoku Wusaki San Mai 10Cr15 knife stands out with its 170 mm blade, designed to offer precise and efficient cutting. The blade, made of 10Cr15 steel, ensures durability and corrosion resistance, essential for daily use in the kitchen.

The Santoku blade profile, with its plain edge, allows for slicing, chopping, and mincing with great ease, thus meeting the varied needs of amateur and professional cooks. The San Mai finish of the blade adds an aesthetic touch while reinforcing its robustness.

The Pakkawood handle, in natural wood color, offers a comfortable and secure grip, even during prolonged use. This composite material combines the elegance of wood with the resistance of modern materials, ensuring increased longevity.