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Cleaver Kanetsune Seki Usubagata: Precision and Elegance in the Kitchen
The Kanetsune Seki Usubagata Cleaver stands out with its VG1/SUS410 steel blade, offering exceptional strength and durability. The blade length, measuring 165 mm, allows for precise and efficient cutting of vegetables and other ingredients. The black plywood handle ensures a comfortable and secure grip, even during extended use.
The gray blade, with its Usuba profile, is ideal for fine and delicate cuts typical of Japanese cuisine. The smooth edge ensures a clean cut without effort, while the hammered blade adds an aesthetic touch and reduces food adhesion. The stainless steel miters, mounted with a flat sole, reinforce the solidity and balance of the knife.
Technical Specifications
- Steel: VG1/SUS410
- Blade Length (mm): 165
- Total Length (mm): 290
- Blade Color: Gray
- Handle (Finish): Plywood
- Blade Profile: Usuba
- Handle Color: Black
- Edge: Smooth
- Safety Opening: Fixed
Hammered blade.
Stainless steel miters flat sole mounting.
