SekiRyu Kodeba Knife - 105mm Blade

The SekiRyu Kodeba knife, with its 105 mm blade, stands out for its precision and versatility. The blade, made of X50CrMoV15 steel, ensures remarkable durability and corrosion resistance. The blade profile, designed for slicing, allows efficient processing of small fish and mincing of small vegetables with ease.

The tinted wood handle offers a comfortable and secure grip, while the hammered finish of the blade adds a unique aesthetic touch. The asymmetric grind contributes to a smooth edge, optimizing cutting performance. This fixed knife, without an opening mechanism, guarantees stable and reliable use.

The Jaku Hammered design combines tradition and modernity, making this knife an essential tool for Japanese cuisine enthusiasts and demanding professionals.