Santoku Kotai Pakka Damascus

The Santoku Kotai Pakka Damas stands out for its Damascus steel blade, composed of 67 layers, offering exceptional strength and durability. The hammered, full tang blade ensures perfect balance and precise cutting, ideal for varied culinary tasks. The AUS-10 high carbon stainless steel guarantees excellent edge retention, facilitating the most delicate cuts.

The Pakkawood handle, a composite material of wood and resin, provides a comfortable and secure grip, even during prolonged use. The Santoku blade profile, with its smooth edge, is designed to slice, chop and mince with remarkable efficiency.

Each knife comes with a Saya, a protective sheath, and a bamboo box, adding a touch of elegance and facilitating storage. Although this knife is not dishwasher safe, its manual maintenance is simple and preserves its quality over the long term. The lifetime warranty demonstrates the commitment to quality and user satisfaction.