Kotai Bunka Santoku

The Santoku Kotai Bunka stands out for its 440C stainless steel blade, recognized for its robustness and corrosion resistance. This knife offers a smooth edge, ideal for precise and clean cuts. The Santoku blade profile, typical of Japanese knives, allows exceptional versatility, whether for slicing, chopping or mincing.

The ebony handle, with a refined finish, ensures a comfortable and secure grip. Its black color elegantly contrasts with the white blade, adding an aesthetic touch to your knife collection. The hammered blade not only reduces food adhesion but also gives a unique artisanal appearance.

This model comes with a Saya, a traditional Japanese sheath, and a bamboo box, ensuring optimal protection and elegant storage. The fixed design of this knife ensures maximum safety during use.