Santoku Kotai Bunka Damascus

The Santoku Kotai Bunka Damas stands out for its Damascus steel blade, composed of 67 layers, which ensures precise and durable cutting. The hammered, full tang blade is made of AUS-10 high carbon stainless steel, offering exceptional corrosion resistance and prolonged sharpness.

The ebony handle gives this knife a comfortable grip and perfect balance, essential for demanding culinary tasks. The Santoku blade profile, with its smooth edge, is ideal for slicing, chopping and mincing with great efficiency.

This knife comes with a Saya, a protective sheath, and a bamboo box, adding a touch of elegance and safety during storage. Although not dishwasher safe, manual maintenance preserves the quality and longevity of the tool. The lifetime warranty demonstrates the commitment to quality and user satisfaction.