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Kotai Densho Kiritsuke Chef Knife: Precision and Elegance in the Kitchen
The Kotai Densho Kiritsuke Chef Knife stands out for its manufacture in Seki, Japan, a region renowned for its cutlery craftsmanship. The VG10 Damascus steel blade offers exceptional resistance and a smooth edge, ideal for precise cuts. The chef blade profile allows versatile use, suitable for a variety of culinary techniques.
The Pakkawood handle, with its natural wood finish, ensures a comfortable and secure grip. The hammered blade is designed to reduce food adhesion, making ingredient preparation easier. The fixed structure of this knife guarantees stable and reliable use.
Technical Specifications
- Steel: VG10 Damascus
- Edge: Smooth
- Blade Profile: Chef
- Total Length: 330 mm
- Blade Length: 190 mm
- Handle: Pakkawood
- Handle Color: Natural wood
- Blade Color: Damascus
- Safety Opening: Fixed