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Kotai Densho Gyuto Chef Knife 210mm Blade: Precision and Elegance
The Kotai Densho Gyuto chef knife, with its 210 mm blade, stands out for its manufacture in Seki, Japan, a region renowned for its cutlery craftsmanship. The VG10 Damascus steel blade offers exceptional resistance and a smooth edge, ideal for precise cuts. The chef-type blade profile allows for versatile use, suitable for a variety of culinary techniques. The double bevel of the blade ensures a clean and efficient cut, while the hammered surface prevents food from sticking, facilitating ingredient preparation. The Pakkawood handle, with its natural wood finish, offers a comfortable and secure grip, complementing the refined aesthetics of the whole. This fixed knife, without an opening mechanism, guarantees optimal safety during use. The Damascus color of the blade adds a touch of elegance, making this tool a preferred choice for professional chefs and cooking enthusiasts.- Steel: VG10 Damascus
- Edge: Smooth
- Blade Profile: Chef
- Overall Length: 350 mm
- Blade Length: 210 mm
- Handle: Pakkawood
- Handle Color: Natural wood
- Blade Color: Damascus
- Safety Opening: Fixed