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Kotai Densho Gyuto Chef Knife 180mm Blade: Precision and Elegance
The Kotai Densho Gyuto chef knife, with its 180 mm blade, stands out with its manufacture in Seki, Japan, a region renowned for its cutlery expertise. The VG10 steel blade offers exceptional resistance and a plain edge, ideal for precise cuts. The blade profile, typical of chef knives, allows great versatility in the kitchen, facilitating the cutting of meats, fish, and vegetables. The Pakkawood handle, with its natural wood finish, ensures a comfortable and secure grip. The Damascus steel blade, not only aesthetic with its distinctive patterns, but also functional, features a double bevel and hammered surface. This ingenious design reduces food adhesion to the blade, thus optimizing cutting efficiency. Technical specifications:- Steel: VG10
- Edge: Plain
- Blade profile: Chef
- Total length: 320 mm
- Blade length: 180 mm
- Handle: Pakkawood
- Handle color: Natural wood
- Blade color: Damascus
- Opening Safety: Fixed