Kotai Pakka Damascus Gyuto Chef's Knife

The Kotai Pakka Damascus Gyuto chef's knife stands out with its Damascus steel blade, composed of 67 layers, which ensures precise and durable cutting. The hammered blade, full tang, offers exceptional robustness and perfect balance during use. The AUS-10 high carbon stainless steel gives this knife increased resistance to corrosion and remarkable longevity.

The Pakkawood handle, a composite material of wood and resin, provides a comfortable and secure grip, even during prolonged use. This knife is supplied with a Saya, a protective sheath, and a bamboo case, adding a touch of elegance to its storage and presentation.

Although this knife is not dishwasher safe, its manual maintenance ensures the preservation of its plain edge and impeccable finish. The lifetime warranty testifies to the quality and reliability of this product, designed to meet the requirements of professional chefs and cooking enthusiasts.