Kotai Bunka Kiritsuke Chef Knife

The Kotai Bunka Kiritsuke Chef Knife stands out for its 440C stainless steel blade, renowned for its robustness and corrosion resistance. This material ensures exceptional durability, even during intensive use in the kitchen.

The smooth blade of this knife offers a clean and precise cut, ideal for slicing meats, fish and vegetables with great ease. Its chef blade profile allows versatile use, suitable for many culinary techniques.

The ebony handle, with a careful finish, provides a comfortable and secure grip. Its black color elegantly contrasts with the white blade, adding a refined aesthetic touch to this kitchen tool.

The hammered blade of the Kotai Bunka Kiritsuke reduces food adhesion, thus facilitating cutting work. This knife is delivered with a Saya, a protective sheath, and a bamboo box, ensuring safe storage and easy transport.