Kotai Pakka Gyuto Chef Knife

The Kotai Pakka Gyuto Chef Knife stands out with its 440C stainless steel blade, renowned for its robustness and corrosion resistance. This material ensures exceptional durability, even during intensive kitchen use.

The smooth blade of this knife offers a clean and precise cut, ideal for slicing meats, fish, and vegetables with great ease. The chef-type blade profile allows for versatile use, suitable for a multitude of culinary tasks.

The Pakkawood handle, in black, provides a comfortable and secure grip. This composite material, both aesthetic and durable, ensures pleasant and long-lasting use.

The hammered blade of the Kotai Pakka Gyuto reduces food adhesion, making cutting tasks easier. This knife comes with a Saya, a protective sheath, and a bamboo case, ensuring safe and elegant storage.