SekiRyu Set Nakiri & Santoku & Small Deba & Petty

The SekiRyu knife set includes four distinct models, each designed for specific culinary tasks. The Nakiri knife, with its 165 mm blade, specializes in slicing and mincing vegetables. The Santoku, also equipped with a 165 mm blade, offers ideal versatility for preparing various ingredients.

The Small Deba, with its 105 mm blade, is perfect for cutting small fish and slicing small vegetables. The Petty knife, equipped with a 120 mm blade, excels in small cutting tasks on a board, thanks to its precision.

Each knife in this set is made of 420 J2 steel, ensuring durability and corrosion resistance. The natural wood handles offer a comfortable and aesthetic grip. The white blades, with plain edges, are designed for clean and precise cuts. The asymmetric grind and a hardness of 50-53 HRC ensure optimal cutting performance.