Tojiro Basic Chef Knife

A Chef Knife Combining Tradition and Performance

The Tojiro Basic chef knife stands out with its 200 mm blade, designed to deliver precise and efficient cutting. The blade, made from VG10 steel, is reinforced by a three-layer San Maï structure, ensuring exceptional durability and corrosion resistance. The black Pakka wood handle provides a comfortable and secure grip, while adding a touch of elegance to the overall design.

The semi-sandblasted finish of the blade gives the knife a refined appearance while improving its cutting performance. This knife is designed to meet the demands of professional chefs and cooking enthusiasts, offering a perfect balance between artisanal tradition and technological innovation.