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Hakami Sakura Bunka Knife: Precision and Elegance in the Kitchen
A Refined Design for Precise Cuts
The Hakami Sakura Bunka knife stands out with its 200 mm blade, designed to offer exceptional precision when cutting. The blade, made from 10Cr15CoMoV steel, features a three-layer San Mai structure, guaranteeing increased robustness and durability. The hammered finish of the blade not only adds an aesthetic touch, but also helps reduce food sticking during cutting.
The Pakka handle, in brown, provides a comfortable and secure grip, even during extended use. This composite material is recognized for its moisture resistance and longevity, making this knife a reliable tool for amateur and professional chefs.
Technical Specifications
- Steel : 10Cr15CoMoV
- Blade color : San Mai
- Handle color : Brown
- Handle (Finish) : Pakka
- Blade length (mm) : 200
- Total length (mm) : 340
- Blade profile : Slicing
- Edge : Smooth