Yaxell Ran Boning Knife

The Yaxell Ran Boning knife stands out with its Tailing-Point blade, designed to provide optimal precision during boning. The blade, featuring a plain edge, is made of VG10 steel, renowned for its robustness and ability to maintain exceptional sharpness. The Damascus design of the blade, with its 69 layers, combines twice 34 layers of high-carbon stainless steels around a VG10 core, ensuring remarkable durability and aesthetics.

The heat treatment applied to the blade provides a hardness of 61HRC, ensuring extreme sharpness and increased longevity. The Micarta handle, in black, is not only robust but also durable, securely fastened by two stainless steel rivets and a stainless steel pommel, offering a comfortable and secure grip.