Yaxell Ketu Curved Boning Knife

The Yaxell Ketu Curved Boning knife stands out with its curved blade, specially designed to facilitate meat deboning. The blade, made of San Maï steel with an SG2 core, offers exceptional resistance and lasting sharpness. The Damascus pattern of the blade adds an aesthetic touch while improving cutting performance.

The stained Pakkawood handle ensures a comfortable and secure grip, even during prolonged use. The gold engraving on the pommel gives the knife additional elegance, making this tool a refined choice for demanding cooking enthusiasts.

The hammered blade reduces food adhesion, allowing for precise and smooth cuts. This fixed knife ensures optimal safety during use, thanks to its blade profile specially adapted for deboning.